Recipes+
Pairing juicy peaches with a drizzle of honey and Fly by Jing’s famous Sichuan Chili Crisp, spooned over burrata and piled onto garlic-rubbed, grilled bread is a pretty amazing combination —it’s sweet, spicy, creamy, crispy, and utterly irresistible.
This grated carrot salad is perfect picnic, camping, or road-trip fare as it stays sweet and crisp for hours and actually improves after spending a bit of time softening in the dressing.
By far the simplest way to make use of any "extra" summer fruit—including the bits that got a bit overripe or squished, is to transform them into a fruity sweet/sour shrub syrup.
Mini pavlovas flavoured with freeze-dried fruit powder make a lovely showcase for in-season berries and other fruit, and they're a perfect dessert to serve groups including celiac friends.
If you're heading somewhere on vacation but will still be involved in daily meal production for more than a night or two, you probably want to eat deliciously without bringing a kitchen-load of gear and ingredients along with you - we have a LOT of experience with this.
We've been making a version of this Korean BBQ chicken for years now, and it always receives rave reviews—sweet and savoury, and only slightly spicy. It looks and smells amazing.