Recipes+
Roasting carrots and chickpeas with New York Shuk's Harissa with Preserved Lemon creates surprising depth and complexity with little effort. Tossed with fresh arugula, cilantro and a drizzled with a creamy dressing you have a delicious light meal.
There are actually some useful tips hidden in recipe comment sections, and while using fresh high-quality spices might be enough to make a difference, don't be afraid to please yourself and make a recipe your own.
Sometimes you just need one dish that ticks all the boxes. A great salad that eats like a meal. Our French potato and green bean salad is amped up with hard-boiled eggs, cornichons, tarragon, and a super flavourful mustardy dressing and ticks all the boxes.
Toronto is a city of great sandwiches. We’re spoiled for choice, and it’s always a treat to think, 'Ooh, it’s lunchtime—maybe I could hit up Vilda’s or Black Camel today. But there’s nothing stopping you from enjoying equally delicious sandwiches at home if you've stocked up on some key ingredients.
Pairing juicy peaches with a drizzle of honey and Fly by Jing’s famous Sichuan Chili Crisp, spooned over burrata and piled onto garlic-rubbed, grilled bread is a pretty amazing combination —it’s sweet, spicy, creamy, crispy, and utterly irresistible.
By far the simplest way to make use of any "extra" summer fruit—including the bits that got a bit overripe or squished, is to transform them into a fruity sweet/sour shrub syrup.