Recipes+
Potato samosas are excellent comfort food. The flaky pastry and the frying are part of...
How to turn a great condiment into a craveable, crowd-friendly dip with a simple, flexible approach.
A smooth, not-too-sweet chocolate mousse made with Callebaut dark chocolate, whipped cream, and tea—no egg separating, no fussy steps.
A flexible Thai green curry recipe with chicken and vegetables, made with high-quality pantry staples like Mae Ploy curry paste and Red Boat fish sauce.
Crispy chicken thighs glazed with gochujang, served with Haiga rice and a fresh sesame cucumber salad. A fast, flavourful dinner you’ll make again.
A bold, broiled salmon recipe using Amma’s Malaysian Sambal—perfect for relaxed holiday meals, buffets, or gatherings that favour flavour over fuss.