Ottolenghi Green Harissa

A vibrant take on traditional harissa, this green version brings a bright, herbaceous heat with plenty of depth. Made with green chillies, jalapeños, peppers, and herbs, it delivers a layered warmth, balanced by the lift of pickled lemon and vinegar.

Fresh and zesty, it’s a natural match for roasted vegetables, grain salads, and dips. Loosen with olive oil and drizzle over hummus or labneh, stir into dressings, or spread onto sandwiches for an instant hit of flavour. It’s also excellent with grilled meats, fish, or anything that benefits from a little heat and acidity.

Ottolenghi’s work has shaped the way many of us cook and think about flavour—this jar is a perfect example of that influence, bringing bold, balanced, vegetable-forward heat into everyday meals.

170g jar.

Ingredients: Extra virgin olive oil, green chilli (22%), green peppers (8%), parsley, coriander, pickled lemons (sulphites), green jalapeños, apple vinegar (apple vinegar, concentrated apple juice) (sulphites), spinach, salt, garlic purée, dried cumin, dried jalapeño, Aleppo chilli, sunflower oil, coriander seeds.