Amma's Malaysian Sambal

Inspired by a cherished family recipe, this all-natural sambal brings the bold, layered flavours of Southeast Asia to the table. Fragrant with lemongrass and ginger, it opens bright and citrusy before giving way to a rich umami body and a clean, lingering heat from dried Thai chili peppers.

Made by Toronto-based Lost in the Sauce, this sambal delivers real, balanced flavour that’s both authentic and versatile. It works beautifully as a dip, marinade, or spread—and has elevated just about everything we've paired with it, from noodles and rice to grilled fish, meats and roasted vegetables.

A staple in Malaysian cooking, this version is completely vegan and gluten-free, made without shrimp paste, and crafted in small batches with care.

Vegan, gluten-free, and made in small batches.

Ingredients: Red onion, Red bell peppers, Kesar mango pulp, Tomato paste, White vinegar, Canola oil, Dried Thai chili peppers, Garlic, Sea salt, Ginger, Brown sugar, Lemongrass

270mL jar | Heat Rating: 7.5/10