Shichimi Togarashi

A classic Japanese blend, shichimi togarashi—also known as Japanese seven spice—is a versatile finishing seasoning with gentle heat and bright citrus notes. Épices de Cru’s version brings together chili, sesame, Quebec nori, dried yuzu peel, sansho pepper, and aromatic citrus peels for a balanced mix that’s fragrant, lightly spicy, and deeply savoury.

Traditionally sprinkled over noodle bowls, grilled meats, miso soup, and plain rice, it’s also excellent on seafood, salads, roasted vegetables, and anything that needs a lift of heat and brightness. Once you start using it, you may find yourself reaching for it far beyond Japanese cooking.

50g tin.

Ingredients: chili, sesame seeds, nori seaweed, yuzu peel, sansho pepper, mandarin peel, hemp seeds, ginger.