Diaspora Co Chota Tingrai Black Tea

This medium-strength, full-bodied black tea is grown on the historic Chota Tingrai estate in Assam’s Brahmaputra Valley—home to some of India’s most distinctive teas. Made using the traditional CTC (crush, tear, curl) method, it brews a robust cup that pairs beautifully with Diaspora’s Chai Masala, but is equally satisfying on its own.

The estate is family-run and certified organic, with a strong focus on biodiversity and regenerative farming. Working alongside small growers, Chota Tingrai supports natural cultivation practices that preserve soil health and deepen flavour. Expect a smooth, balanced tea with enough depth to hold milk and jaggery—or to enjoy plain, any time of day.

Perfect with: Chai Masala, Madhur Jaggery, or on its own with a splash of milk.

Ingredients: Organic CTC Black Tea

33g tin