Hawkshead Relish Black Garlic Pickle

This bold, tangy pickle is built around whole black garlic cloves, slow-cooked for 45 days until meltingly soft and rich with balsamic depth. Balanced by gentle heat, sweet dates, and aromatic spices, it delivers a layered, umami-rich flavour that’s deeply satisfying.

Unbeatable with roast meats or aged cheeses, it also elevates sandwiches—think sharp cheddar, cold roast beef, or a crusty pork baguette. Add a spoonful to savoury pies or tuck it into a beef rendang for a punch of sweet-savoury complexity.

Handmade in the Lake District by Hawkshead Relish, a family-run producer known for bold, inventive flavours and a commitment to quality ingredients, their preserves are still made in open pans, in small batches, without additives or fillers—just real, flavour-packed, award-winning food.

Great Taste 3-Star Award Winner, 2018.

Ingredients: Black Garlic (23%), Acetic Acid, Onions, Sugar, Brown Sugar, Dates, Water, Coriander, Salt, Olive Oil, Ginger Puree, Chilli, Lime Juice, Cumin Seeds, Garlic, Turmeric, Black Pepper

220g jar.