Seggiano Organic Carnaroli Rice

Carnaroli is often called the “king” of risotto rice, prized for its remarkable ability to absorb flavour while holding its shape. Seggiano’s organic Carnaroli comes from the Po Valley in northern Italy, where this original Italian cultivar is grown and traditionally stone-husked—a gentle method that preserves the grain’s natural flavour, aroma, and nutrients.

Each grain cooks evenly from edge to centre, swelling beautifully to create a creamy risotto with distinct, firm kernels. Its absorbency allows broths, wine, and aromatics to shine, making it an excellent choice for classic saffron risotto, mushroom risotto, or lighter, herb-forward variations.

Vacuum packed to maintain freshness and quality, it’s a staple for anyone who loves well-made, flavourful risotto.

500g box.