{"title":"New Arrivals | Flavourfull","description":"\u003cp\u003e\u003cspan\u003eThe newest ingredients to earn a place on our shelf.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"single-variety-co-passionfruit-preserve","title":"Single Variety Co Passionfruit Preserve","description":"\u003cp data-start=\"308\" data-end=\"587\"\u003eBright, tangy, and intensely fruity, this passionfruit preserve captures the full character of the fruit in every spoonful. Made with a single variety of passionfruit, it delivers a vivid balance of sweetness and sharpness, with the seeds left in for a gentle, satisfying crunch.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"907\"\u003eProduced by Single Variety Co, a family-run jam maker based in Bristol, UK, each jar is crafted in small batches to highlight the unique flavour, colour, and aroma of a single fruit. The result is a preserve that feels fresh, distinctive, and just a little special. Awarded a Great Taste star for its standout flavour.\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"1065\"\u003eSpoon it onto warm scones, layer it into cakes, use it to add brightness to creamy desserts like pavlova (where its sharp, tropical notes can shine), or just enjoy luxe breakfast toast.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1113\"\u003e225g jar.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":51927415947565,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Single_Variety_Co_Passionfruit_Preserve.jpg?v=1776363093"},{"product_id":"single-variety-co-almafi-lemon-marmalade","title":"Single Variety Co Almafi Lemon Marmalade","description":"\u003cp data-start=\"187\" data-end=\"490\"\u003eMade with fragrant Amalfi lemons, this marmalade captures the bright, complex character of the fruit—at once sweet, sharp, and gently bitter. The peel is hand-sliced to a medium shred and cooked slowly before setting to a traditional, firm finish, giving it that classic marmalade texture and structure.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"809\"\u003eProduced by Single Variety Co, a family-run jam maker based in Bristol, UK, each jar is made in small batches to showcase the distinct flavour, aroma, and colour of a single fruit. This one has been awarded \u003cem data-start=\"699\" data-end=\"728\"\u003eBest Marmalade in the World\u003c\/em\u003e at the World Marmalade Awards—a testament to its balance and clarity of flavour.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"929\"\u003eSpread it generously on toast, spoon it onto scones, or use it to add brightness to cakes and citrus-forward desserts.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"940\"\u003e225g jar.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":51927418470701,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Single_Variety_Co_Amalfi_Lemon_Marmalade.jpg?v=1776363152"},{"product_id":"ottolenghi-green-harissa","title":"Ottolenghi Green Harissa","description":"\u003cp data-start=\"199\" data-end=\"468\"\u003eA vibrant take on traditional harissa, this green version brings a bright, herbaceous heat with plenty of depth. Made with green chillies, jalapeños, peppers, and herbs, it delivers a layered warmth, balanced by the lift of pickled lemon and vinegar.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"794\"\u003eFresh and zesty, it’s a natural match for roasted vegetables, grain salads, and dips. Loosen with olive oil and drizzle over hummus or labneh, stir into dressings, or spread onto sandwiches for an instant hit of flavour. It’s also excellent with grilled meats, fish, or anything that benefits from a little heat and acidity.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"990\"\u003eOttolenghi’s work has shaped the way many of us cook and think about flavour—this jar is a perfect example of that influence, bringing bold, balanced, vegetable-forward heat into everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1001\"\u003e170g jar.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1019\"\u003eIngredients:\u003c\/strong\u003e Extra virgin olive oil, green chilli (22%), green peppers (8%), parsley, coriander, pickled lemons (sulphites), green jalapeños, apple vinegar (apple vinegar, concentrated apple juice) (sulphites), spinach, salt, garlic purée, dried cumin, dried jalapeño, Aleppo chilli, sunflower oil, coriander seeds.\u003c\/p\u003e","brand":"Ottolenghi","offers":[{"title":"Default Title","offer_id":51927418962221,"sku":null,"price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Ottolenghi_Green_Harissa.jpg?v=1776363318"},{"product_id":"ottolenghi-miso-pesto","title":"Ottolenghi Miso Pesto","description":"\u003cp data-start=\"166\" data-end=\"446\"\u003eThis is pesto with a twist. Instead of basil, Ottolenghi’s version is built on spinach, with caramelised onions, pine nuts, and white miso bringing a deeper, more savoury character. Where a classic basil pesto is bright and herbaceous, this one is rich, mellow, and full of umami.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"659\"\u003eToss it through pasta, spoon it over roasted vegetables, or spread it onto sandwiches and grain bowls. It’s especially good anywhere you want that comforting pesto richness, with an added layer of savoury depth.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"803\"\u003eLike much of Ottolenghi’s work, it reflects a way of cooking that leans into bold, balanced flavours—this time with a quietly unexpected edge.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"814\"\u003e170g jar.\u003c\/p\u003e\n\u003cp data-start=\"816\" data-end=\"1083\"\u003e\u003cstrong data-start=\"816\" data-end=\"832\"\u003eIngredients:\u003c\/strong\u003e Rapeseed oil, onions (17%), pine kernels (16%), spinach (16%), white miso paste (13%) (water, soybeans, rice, salt, yeast, koji), spring onions, black garlic paste, garlic purée, salt, black pepper, acidity regulator: citric acid.\u003c\/p\u003e","brand":"Ottolenghi","offers":[{"title":"Default Title","offer_id":51927419388205,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Ottolenghi_Miso_Pesto.jpg?v=1776363528"},{"product_id":"la-fallera-bomba-rice","title":"La Fallera Bomba Rice","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBomba rice is the trusted paella rice of Valencia: it absorbs up to three times its volume in stock without bursting or going mushy, which means you get a longer window between done and overdone. Unlike risotto rice, it absorbs liquid without releasing starch, so the broth stays clean and the grains stay distinct.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLa Fallera is grown in the Albufera wetlands outside Valencia and carries PDO Valencia status, the EU designation that guarantees regional origin and production standards. Consistent grain size, reliable absorption, a result you can count on.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse it for paella (obviously), but also arroz caldoso or any dish where the rice needs to hold its shape while drinking up a good broth. \u003c\/p\u003e","brand":"Flavourfull","offers":[{"title":"Default Title","offer_id":51993797591341,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/La_Fallera_Bomba_Rice.jpg?v=1778189781"},{"product_id":"la-rosala-marcona-almonds-rosemary","title":"La Rosala Marcona Almonds Rosemary","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are our go-to fancy nuts to put out with a cheese board or as a snack with a cocktail. Marcona almonds, a Spanish variety grown along the Mediterranean coast, are a different thing entirely from the almonds you're used to: rounder, softer, and noticeably butterier, with a richness that California almonds don't have.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca La Rosala roasts them in extra virgin olive oil with rosemary and a touch of La Vera paprika, at their small family roastery in southern Spain. Savoury, herby, just a little smoky from the paprika. Delicious.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e80g bag\u003c\/p\u003e","brand":"Flavourfull","offers":[{"title":"Default Title","offer_id":51993798508845,"sku":null,"price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/5776\/5933\/files\/Finca_Las_Rosala_Rosemary_Marcona_Almonds.jpg?v=1778190600"}],"url":"https:\/\/zodoria.autos\/collections\/new-arrivals.oembed","provider":"Flavourfull","version":"1.0","type":"link"}