Gold Plum Chinkiang (Black) Vinegar

A pantry essential in many Chinese kitchens, Chinkiang, or black vinegar is a deeply aromatic black rice vinegar known for its mellow acidity and subtle sweetness. Gold Plum’s version is widely regarded as the benchmark: smooth, earthy, and full of the complex, slightly smoky depth that makes this vinegar such a beloved staple.

Made from fermented black glutinous rice, it brings a rounded acidity that’s softer and more nuanced than Western vinegars. Use it to finish stir-fries, brighten braises, or whisk into dipping sauces for dumplings and noodles. It’s also excellent in cold salads, marinades, and anywhere a dish needs gentle tang with real character.

550g bottle