Chinese Five Spice

China’s most iconic spice blend, Chinese Five Spice is known for its aromatic richness, sweet licorice notes, and gentle peppery heat. Épices de Cru’s version follows the classic profile but stands out for its use of fragrant cassia buds and top-grade Imperial Sichuan pepper, creating a blend that’s both balanced and exceptionally vivid.

Traditionally used to season duck, pork, and other flavourful meats, it’s excellent in braises, barbecues, stir-fries, and noodle dishes. A simple mix of Five Spice and salt makes an outstanding dry rub for poultry, pork, or seafood. It also shines in unexpected places—try it in fruit desserts like poached pears, plum cakes, or even apple pie for a warmly spiced twist.

45g tin.

Ingredients: fennel, star anise, cassia buds, Sichuan pepper, clove.