La Fallera Bomba Rice

Bomba rice is the trusted paella rice of Valencia: it absorbs up to three times its volume in stock without bursting or going mushy, which means you get a longer window between done and overdone. Unlike risotto rice, it absorbs liquid without releasing starch, so the broth stays clean and the grains stay distinct.

La Fallera is grown in the Albufera wetlands outside Valencia and carries PDO Valencia status, the EU designation that guarantees regional origin and production standards. Consistent grain size, reliable absorption, a result you can count on.

Use it for paella (obviously), but also arroz caldoso or any dish where the rice needs to hold its shape while drinking up a good broth.